Description
The names of the individuals who submitted follow each recipe and, in some cases, historical data about the dish is included. A special section includes favorite recipes of the wives of former governors. The appendices feature tables and charts that provide such valuable technical information as substitutions and equivalents, measuring ingredients, time and temperature guides, definitions, and servings.
This comprehensive collection of Mississippi's most popular recipes records the state's culinary heritage and its mastery of home cooking.
Book Information
ISBN 9780878053810
Author Mississippi Cooperative Extension Service
Format Paperback
Page Count 475
Imprint University Press of Mississippi
Publisher University Press of Mississippi
Weight(grams) 333g