Description
Bull-free recipes, from the Backyard Burger to Turbo Prawn Cocktail? Yes.
Sobriety-baiting cocktails, like the New Cross Negroni and Corpse Reviver No. 69? Check.
Guest recipes from a host of like-minded chefs and restaurants, including Bone Daddies and Gizzi Erskine? Indeed.
Tales of drunkenness, excess and abject humiliation at the hands of megaphone-touting barmaids in bikini tops? Got it.
Disquisitions on subjects as diverse as the etiquette of queuing and the benefits of beer cans over bottles, especially for dolphins? Naturally.
A running treatise on aesthetics by Man Booker Prize-winning author DBC Pierre allied to the history of MEATliquor, from Peckham car park to Britain's best meat and liquor restaurants? But of course!
A total and absolute disregard for the conventions of cookery-book writing? Do you really need to ask?
The MEATliquor Chronicles: Chapter and Verse - by Yianni Papoustis and Scott Collins - is the ultimate companion to the cult dining experience that is MEATliquor.
About the Author
Yianni Papoustis: Carnivore.
Scott Collins: Alive (just).
Book Information
ISBN 9780571302994
Author Scott Collins
Format Hardback
Page Count 240
Imprint Faber & Faber
Publisher Faber & Faber
Weight(grams) 891g
Dimensions(mm) 228mm * 226mm * 23mm
!["Chronicles of the Canongate" by Sir Walter Scott](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/826449/826160/9780748605842__53276.1687686142.jpg?c=1 ""Chronicles of the Canongate" by Sir Walter Scott")
