After the Second World War, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but also distinctly American. Enter James Beard, authority on cooking and eating, his larger-than-life presence and collection of whimsical bow ties were synonymous with the nation's food for decades, even after his death in 1985.

In the first biography of Beard in twenty-five years, acclaimed writer John Birdsall argues that Beard's struggles as a closeted gay man directly influenced his creation of an American cuisine. Starting in the 1920s, Beard escaped loneliness and banishment by travelling abroad to places where people ate for pleasure, not utility, and found acceptance at home by crafting an American ethos of food likewise built on passion and delight. Informed by never-before-tapped correspondence and lush with details of a golden age of home cooking, The Man Who Ate Too Much is a commanding portrait of a towering figure who still represents the best in food.

About the Author
John Birdsall is a two-time James Beard Award-winning author, a former food critic, and longtime restaurant cook. He is the coauthor of a cookbook, Hawker Fare, with James Syhabout. He lives in Tucson, Arizona.

Reviews
"Birdsall's sentences have rhythm, too, and compress time and place so that a meal becomes a history." -- Ligaya Mishan - The New York Times Book Review
"Birdsall is not a polite biographer, and I say this with admiration... [he] applies his deep research to give us critical readings of Beard's culinary style, documenting its zigzagging development through travel and apprenticeship, looking into dishes that shaped him and crucial meals he cooked, finding intellectual and sensual meaning in the relics of Beard's delights." -- Tejal Rao - The New York Times Magazine
"Birdsall has a good story to tell, and tells it well..." -- Adam Gopnik - The New Yorker
"Like the life of James Beard, this biography is big and beautiful, heartbreaking and true. It is the celebration that Beard deserves." -- Rien Fertel - The Wall Street Journal
"This is the first biography of Beard in 25 years and looks at not only his professional achievements but also his personal life as a gay man in 20th century America." -- The food books of 2020 to buy - The Independent
"Packed with sensory detail, The Man Who Ate Too Much is a magnificent tribute to a titan of American life, who taught us, through the coded-or universal-language of food, our inalienable right to the pursuit of pleasure." -- Stephanie Sy-Quia - Times Literary Supplement


Awards
Short-listed for Lambda Literary Award 2021 and Publishing Triangle Award 2021.



Book Information
ISBN 9780393635713
Author John Birdsall
Format Hardback
Page Count 464
Imprint WW Norton & Co
Publisher WW Norton & Co
Weight(grams) 816g
Dimensions(mm) 244mm * 163mm * 36mm