Description
For Prosecco drinkers everywhere, this delightful little book is packed full of helpful tips for how to store, chill and serve your bottles of liquid gold, as well as numerous ideas for delicious Prosecco cocktails. Within these pages you can also find handy suggestions for other sparkling wines to look out for and ideas for how to add some pizzazz to your table with some unlikely but brilliant recipes for cooking with Prosecco.
50 invaluable tips for the Prosecco lover
About the Author
Andrew Langley is a knowledgeable food and drink writer. Among his formative influences he lists a season picking grapes in Bordeaux, several years of raising sheep and chickens in Wiltshire and two decades drinking his grandmother's tea. He has written books on a number of Scottish and Irish whisky distilleries and is the editor of the highly regarded anthology of the writings of the legendary Victorian chef Alexis Soyer.
Book Information
ISBN 9781472973320
Author Andrew Langley
Format Hardback
Page Count 112
Imprint Bloomsbury Absolute
Publisher Bloomsbury Publishing PLC
Weight(grams) 131g
50 invaluable tips for the Prosecco lover
About the Author
Andrew Langley is a knowledgeable food and drink writer. Among his formative influences he lists a season picking grapes in Bordeaux, several years of raising sheep and chickens in Wiltshire and two decades drinking his grandmother's tea. He has written books on a number of Scottish and Irish whisky distilleries and is the editor of the highly regarded anthology of the writings of the legendary Victorian chef Alexis Soyer.
Book Information
ISBN 9781472973320
Author Andrew Langley
Format Hardback
Page Count 112
Imprint Bloomsbury Absolute
Publisher Bloomsbury Publishing PLC
Weight(grams) 131g
