Description
50 tips to help you appreciate the colour, aromas, and tastes of olive oil and use the different varieties effectively in your cookery.
About the Author
Andrew Langley is the author of more than a hundred different books, many of them dedicated to food and drink.
Book Information
ISBN 9781904573913
Author Andrew Langley
Format Paperback
Page Count 112
Imprint Absolute Press
Publisher Absolute Press