The second elegant little book of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the showstopping recipes that embody the flavors of Jewish cuisine. With its charming package and delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any celebration.

About the Author
Leah Koenig is the author of Modern Jewish Cooking and Little Book of Jewish Appetizers. She lives in Brooklyn, New York.

Reviews
"With thousands of years' tradition behind them, these global Jewish feast-time favourites will fill any celebration with joy" -- Food and Travel



Book Information
ISBN 9781452160627
Author Leah Koenig
Format Hardback
Page Count 136
Imprint Chronicle Books
Publisher Chronicle Books