Kinfolk magazine-launched to great acclaim and instant buzz in 2011-is a quarterly journal about understated, unfussy entertaining.

The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends.

Now there's The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks-artisans, bloggers, chefs, writers, bakers, crafters-has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.

About the Author
Nathan Williams is the author of The Eye, The Kinfolk Entrepreneur, The Kinfolk Home, and The Kinfolk Table and the editor in chief of Kinfolk, a lifestyle magazine published quarterly by Ouur studio. Founded in 2011, Kinfolk maintains a vibrant contributor base from Copenhagen to Cape Town and hosts hundreds of global events each year that bring the community together.

Reviews

"Unfussy menus . . . . A testament to slowing down to enjoy a good meal along with good company." -Celebrated Living

"Unfussy menus . . . . A testament to slowing down to enjoy a good meal along with good company." -Celebrated Living

Book Information
ISBN 9781579655327
Author Nathan Williams
Format Hardback
Page Count 368
Imprint Artisan Books
Publisher Workman Publishing
Weight(grams) 1600g
Dimensions(mm) 288mm * 212mm * 40mm