Description
A myriad of delicious recipes are at your disposal, including classics like strawberry, blueberry, raspberry, peach, and blackberry jam, as well as more exotic fruit flavors such as kiwi, mango, and banana. Try savory vegetable spreads and chutneys, such as pumpkin, tomato, and roasted red pepper, in addition to nut spreads and flower marmalades. Finally, Hedh rounds it all off with a collection of delicious pastries to pair with different jams and tips on which cheeses are most suitable for serving with various flavors.
Delight and inspire your loved ones with homemade gifts at the holidays and fill your home with delicious preserves all year round with the help of this photographed guide. Great for both beginners and expert jam makers looking for fresh, exciting ideas, The Jam and Marmalade Bible deserves a place in every kitchen.
About the Author
Jan Hedh is known throughout Sweden as a beloved baker and confectioner and is internationally recognized within the food industry. He works as a partner in the artisan bakery Peter's Yard and is the author of Swedish Breads and Pastries, Artisan Breads, and The Ultimate Guide to Homemade Ice Cream. Hedh lives in Malmoe, Sweden.
Klas Andersson is a food photographer who also shoots for magazines and advertising and communications agencies. Andersson resides in Sweden.
Book Information
ISBN 9781510717626
Author Jan Hedh
Format Paperback
Page Count 240
Imprint Skyhorse Publishing
Publisher Skyhorse Publishing
Weight(grams) 1048g
Dimensions(mm) 279mm * 216mm * 23mm