Outside of Italy, the country's culture and its food appear to be essentially synonymous. And indeed, as "The Italian Way" makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. "The Italian Way" focuses on two dozen families in the city of Bologna, elegantly weaving together Harper's outsider perspective with Faccioli's intimate knowledge of the local customs. The authors interview and observe these families as they go shopping for ingredients, cook together, and argue over who has to wash the dishes. Throughout, the authors elucidate the guiding principle of the Italian table - a delicate balance between the structure of tradition and the joy of improvisation. With its bite-sized history of food in Italy, including the five-hundred-year-old story of the country's cookbooks, and Harper's mouth-watering photographs, "The Italian Way" is a rich repast - insightful, informative, and inviting.

About the Author
Douglas Harper is professor of sociology at Duquesne University; this is his fifth work of visual ethnography published by the University of Chicago Press. Patrizia Faccioli is associate professor of sociology at the University of Bologna and the author or editor of seven books in Italian.


Book Information
ISBN 9780226317243
Author Douglas Harper
Format Hardback
Page Count 320
Imprint University of Chicago Press
Publisher The University of Chicago Press
Weight(grams) 964g
Dimensions(mm) 26mm * 18mm * 2mm