With more than 180 low-carb recipes, beautiful photographs, meal plans and an explanation of the Atkins diet and how to follow it effectively, this is the must-have book for all the fans of one of the world's most effective diets. Full of delicious low-carb recipes made with fresh and delicious ingredients to keep dieters on track. Forget counting calories and feast on steak, creamy mushroom soup, roast turkey, tandoori chicken, guacamole and enchilada, chocolate mousse, biscuits, raspberry sorbet, chunky chocolate ice cream and more. This food will provide every bit as much emotional satisfaction as any pre-Atkins way of eating. The Dr Atkins diet will never let you go hungry; it will make you lose weight quickly and then keep you at your ideal weight for the rest of your life.

Over 3 million people in the UK follow the Atkins diet, including Sophie Dahl and Robbie Williams

About the Author
Robert C Atkins founded the Atkins Centre for Complementary Medicine in New York City. A graduate of Cornell University, he went on to specialise as a cardiologist. Recognised as one of the most prominent doctors in the field of diet, nutrition and natural medicine, his books have been international best-sellers: his original Dr Atkins Diet Revolution has sold over 10 million copies worldwide.


Book Information
ISBN 9780091894702
Author Robert C Atkins
Format Hardback
Page Count 224
Imprint Vermilion
Publisher Ebury Publishing
Weight(grams) 892g
Dimensions(mm) 254mm * 195mm * 16mm