Description
Philosopher's Chowder. Skinny Meatloaf. Fat Man's Shrimp. Immediate Fudge Cake. These are just a few of the beloved recipes from Peg Bracken's classic I HATE TO COOK BOOK. Written in a time when women were expected to have full, delicious meals on the table for their families every night, Peg Bracken offered women who didn't revel in this obligation an alternative: quick, simple meals that took minimal effort but would still satisfy.
50 years later, times have certainly changed - but the appeal of THE I HATE TO COOK BOOK hasn't.
This book is for everyone, men and women alike, who wants to get from cooking hour to cocktail hour in as little time as possible.
New edition includes a new foreword by Peg's daughter Jo and updates to the recipes for a whole new generation of women who hate to cook (and those that like it a bit...!
Book Information
ISBN 9780446545921
Author Peg Bracken
Format Hardback
Page Count 224
Imprint Grand Central Publishing
Publisher Little, Brown & Company
Weight(grams) 340g
Dimensions(mm) 216mm * 145mm * 20mm
