This new and updated edition of the best selling Non-Chew Cookbook is for all the people who love and enjoy tasty food, but suffer from chewing disorders that make eating less of a pleasure than it should be. Over 4 million people in the U.S. have chewing, swallowing and dry-mouth disorders. Some are recovering from head or neck surgery, are mouth/throat cancer patients or have temporomandibular joint (TMJ) problems. Others have braces or wear dentures; are stroke patients; are ALS, Alzheimer's, AIDS or lupus sufferers; or are parents transitioning babies to solid foods. This is not a liquid diet book, nor is it a blender cookbook. Inside are 200 soft and tasty recipes for casseroles, soups and main dishes featuring crab, salmon, ham and chicken. There are Mexican-flavoured dishes such as chilli rellenos, vegetables such as broccoli that are chopped not pureed; and mouth-watering desserts. This is food the whole family can enjoy. People with chewing disorders often exist on milkshakes, Jell-O, mashed potatoes and baby food. This book explains how they can get the foods their body requires to recover from surgery and disease.

Book Information
ISBN 9780897934008
Author J. Randy Wilson
Format Paperback
Page Count 240
Imprint Hunter House Inc.,U.S.
Publisher Hunter House Inc.,U.S.
Weight(grams) 1g
Dimensions(mm) 229mm * 152mm * 14mm