THE NO.1 BESTSELLING BOOK - PACKED WITH QUICK AND EASY MEAT-FREE VERSIONS OF OLD FAVOURITES AND INSPIRING ADVICE ON HOW TO BE HEALTHIER!

'These lovely boys always create incredibly tasty food' Jamie Oliver

David and Stephen Flynn, the twins behind the Happy Pear cafes and food business, know it can be challenging to juggle everything and still feel inspired! And being busy dads themselves they also know the pressure of getting delicious healthy meals on the table every day.

So Recipes for Happiness is very close to their hearts. And it does what it says on the cover: it is crammed with recipes to make you happier, including:

* ECONOMICAL EASY DINNERS - Thai golden curry, chickpea tikka masala and one-pot creamy mushroom pasta
* GORGEOUS HEARTY DISHES - Greek summer stew, goulash and an ingenious hob lasagne
* PLANT-BASED ALTERNATIVES TO FAMILY FAVOURITES - Burgers, hotdogs, nuggets and even kebabs
* IRRESISTIBLE TREATS - Summer fruit bakewell tart, double choc brownie cake

For nearly 15 years David and Stephen's mantra has been Eat More Veg! They have seen fads come and go and they know that what works - for themselves, their families and the thousands of people who eat the Happy Pear way.

Cook from Recipes for Happiness and you too will definitely be well on the way to making your life healthier and happier!
_______________

'The poster boys for a healthy way of life!' Sunday Times

'Healthy, vegan and all ready in under 30 minutes!' Veggie

'Proper good food . . . hearty, decent and delicious' Russell Brand

'Two of the most positive people I have ever had the pleasure of spending time with . . . their story is one of inspiration' Dr Rangan Chatterjee

'A healthy eating phenomenon' Mail on Sunday

'These twins are on a roll' Time Out

'[They] couldn't look healthier or happier . . . poster boys for vegetarianism' The Times

'Crammed with great recipes to make you healthier and happier' Take a Break

'The boys are helping to make the world a healthier, happier place . . . what's not to love?' Vegan Food and Living

'Enjoy these indulgent-but-healthy dishes indoors or out - you won't even notice it's raining' Vegan Living

'Substantial . . . just right for someone interested in exploring the world of "plant-power"' The Vegetarian

The Number One authors' new book - packed with quick and easy veggie options, clever meat-free versions of popular favourites and inspiring advice on how to be healthier!

About the Author
David and Stephen Flynn's first cookbook, The Happy Pear, was a Number One bestseller and has sold over 100,000 copies. Their next book, The World of the Happy Pear, has also been a Number One bestseller and has sold over 50,000 copies since its June 2016 publication. The two books have revolutionized the interest in vegetarian food in Ireland and further afield. David and Stephen live in Greystones, County Wicklow, where they run the iconic Happy Pear cafe and Happy Pear food business.

Reviews
'Nice work lads @thehappypear. Flicking through your new book Recipes For Happiness - looks great! You can't beat delicious, easy veggie food' Jamie Oliver, @jamieoliver * Twitter *
Proper good food ... hearty, decent and delicious -- Russell Brand
Enjoy these indulgent-but-healthy dishes indoors or out - you won't even notice it's raining * Vegan Living *
Two of the most positive people I have ever had the pleasure of spending time with ... their story is one of inspiration -- Dr Rangan Chatterjee
Substantial ... just right for someone interested in exploring the world of 'plant-power' * The Vegetarian *
Packed with easy, tasty dishes that are perfect for long summer days * Irish Country Magazine *
Inspired * Choice Magazine *
The boys are helping to make the world a healthier, happier place ... what's not to love? * Vegan Food and Living *
Crammed with great recipes to make you healthier and happier * Take a Break *
Cook from Recipes for Happiness and you too will definitely be well on the way to making your life healthier and happier! * Sunday Independent *
A godsend . . . big thanks to Dave and Steve for getting me back into cooking -- Matt Haig



Book Information
ISBN 9781844884254
Author David Flynn
Format Hardback
Page Count 304
Imprint Penguin Ireland
Publisher Penguin Books Ltd
Weight(grams) 894g
Dimensions(mm) 241mm * 180mm * 23mm