Description
Apologies but we at Booksplease don't have a full description for this book.
About the Author
Dan Lepard is an award-winning baker and sourdough expert, who has started bread bakeries for top London chefs Fergus Henderson, Yotam Ottolenghi and Giorgio Locatelli, and continues to help home cooks and chefs master sourdough in their kitchens. He's a regular voice on BBC radio, writes for food and travel magazines around the world, has a monthly baking column in The Sydney Morning Herald, was judge on The Great Australian Bake Off, but is best known for his time as baking columnist for the Guardian newspaper for nearly a decade.
Book Information
ISBN 9781784724429
Author Dan Lepard
Format Paperback
Page Count 192
Imprint Mitchell Beazley
Publisher Octopus Publishing Group
Weight(grams) 41g
About the Author
Dan Lepard is an award-winning baker and sourdough expert, who has started bread bakeries for top London chefs Fergus Henderson, Yotam Ottolenghi and Giorgio Locatelli, and continues to help home cooks and chefs master sourdough in their kitchens. He's a regular voice on BBC radio, writes for food and travel magazines around the world, has a monthly baking column in The Sydney Morning Herald, was judge on The Great Australian Bake Off, but is best known for his time as baking columnist for the Guardian newspaper for nearly a decade.
Book Information
ISBN 9781784724429
Author Dan Lepard
Format Paperback
Page Count 192
Imprint Mitchell Beazley
Publisher Octopus Publishing Group
Weight(grams) 41g
