An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances

The Gluten-Free Cookbook proves that eating is still one of life's great pleasures even without wheat, rye, and barley - with more than 230 delicious, gluten-free recipes for you to try.

Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy meals that are healthy and balanced without compromising on flavour.

The book also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking showing you how to make gluten-free pasta, bake perfect bread and cakes, and work with pastry.

The Gluten-Free Cookbook includes everything you need to have a delicious and varied gluten-free diet.

Indispensable everyday recipes for people with coeliac disease and other gluten intolerances


About the Author

Heather Whinney is an experienced food writer and home economist. She has been the food editor of Family Circle and Prima magazines and freelance food editor at BBC Good Food magazine, as well as working freelance for several publications such as Good Housekeeping and Woman and Home. She is now the contributing food editor for Prima. As a working mother bringing up a family, she understands the issues families and busy households face when it comes to putting good food on the table. Her style and food philosophy has always remained constant - to keep it simple, and write easy recipes for the everyday cook. She is the author of Cook Express (2009) and co-author of The Diabetes Cooking Book (2010).

Jane Lawrie has been baking ever since she could stand on a chair. As an experienced food stylist and cookery writer, she has worked for numerous magazines including BBC Good Food and Good Housekeeping. She works on a freelance basis for many food retailers and brands, preparing food for photography and writing recipes. Jane has worked on several DK books including Chocolate, as well as several Mary Berry and Masterchef titles. Jane lives in Hertfordshire and, when she's not cooking, she's dreaming about what to eat next.

Fiona Hunter is a food writer and nutritionist of over 30 years' experience. With a degree in Nutrition and a postgraduate diploma in Dietetics, she began her career as a dietician in the NHS before going on to write for magazine including Good Housekeeping, Health and Fitness, and BBC Good Food, as well as making many appearances on television and radio. She is the co-author of several books, including 101 Fantastic GI Recipes, The Natural Menopause Cookbook, and DK's The Diabetes Cooking Book.

Book Information
ISBN 9780241185674
Author Heather Whinney
Format Paperback
Page Count 352
Imprint DK
Publisher Dorling Kindersley Ltd
Weight(grams) 954g
Dimensions(mm) 234mm * 196mm * 19mm