Description
Awards
Winner of Pat Conroy Southern Book Prize (Cookbook) 2004. Short-listed for James Beard Foundation Book Awards (Americana) 2004 and IACP Crystal Whisk Award (American) 2004.
Book Information
ISBN 9780375400353
Author Edna Lewis
Format Hardback
Page Count 352
Imprint Alfred A. Knopf
Publisher Alfred A. Knopf
Weight(grams) 1383g
Dimensions(mm) 242mm * 212mm * 30mm