Description
Jeffrey Yoskowitz and Liz Alpern are two of the leaders of the movement to revolutionise Ashkenazi cuisine. Together, they co-founded The Gefilteria in 2012, a Brooklyn-grown business that sets out to reimagine Jewish classics while championing Old World slow food techniques. Here in their first ever cookbook including 100-plus recipes pulled deep from the culinary histories of Eastern Europe and the diaspora community of North America, they draw inspiration from the legacies of Jewish pickle shops, bakeries, appetizing shops, dairy restaurants, delicatessens, and holiday kitchens. Tapping into the zeitgeist of rediscovering Old World food traditions like pickling, fermenting, and baking, at the heart of which are the values of resourcefulness and seasonality, The Gefilte Manifesto encourages anyone and everyone to incorporate healthy and vital Ashkenazi recipes into their everyday repertoire.
Magnetic duo and stars of the Brooklyn food scene, Liz Alpern and Jeffrey Yoskowitz revitalise Old World food traditions for today's modern kitchens in their debut cookbook.
About the Author
Liz Alpern, co-founder, The Gefilteria: Liz got her start in the Jewish food world working with acclaimed cookbook author Joan Nathan. She curates and cooks for pop-up events and boutique shops and is an MBA Candidate at CUNY Baruch College. She has been featured on Forbes' 30 Under 30 list, as well as in The New Yorker, The New York Times, Saveur, and The Wall Street Journal. Jeffrey Yoskowitz, co-founder, The Gefilteria: Jeffrey trained as a pickler at Adamah Foods where he fell in love with the art of lacto-fermentation, and has worked in the food world as an entrepreneur and a consultant for small businesses. He grew up visiting New York's finest Jewish food institutions and has written on food culture for the Atlantic, NY Times, Slate, and Gastronomica.
Book Information
ISBN 9781250071385
Author Jeffrey Yoskowitz
Format Hardback
Page Count 320
Imprint St Martin's Press
Publisher St Martin's Press
Weight(grams) 1186g
Dimensions(mm) 252mm * 198mm * 28mm
Magnetic duo and stars of the Brooklyn food scene, Liz Alpern and Jeffrey Yoskowitz revitalise Old World food traditions for today's modern kitchens in their debut cookbook.
About the Author
Liz Alpern, co-founder, The Gefilteria: Liz got her start in the Jewish food world working with acclaimed cookbook author Joan Nathan. She curates and cooks for pop-up events and boutique shops and is an MBA Candidate at CUNY Baruch College. She has been featured on Forbes' 30 Under 30 list, as well as in The New Yorker, The New York Times, Saveur, and The Wall Street Journal. Jeffrey Yoskowitz, co-founder, The Gefilteria: Jeffrey trained as a pickler at Adamah Foods where he fell in love with the art of lacto-fermentation, and has worked in the food world as an entrepreneur and a consultant for small businesses. He grew up visiting New York's finest Jewish food institutions and has written on food culture for the Atlantic, NY Times, Slate, and Gastronomica.
Book Information
ISBN 9781250071385
Author Jeffrey Yoskowitz
Format Hardback
Page Count 320
Imprint St Martin's Press
Publisher St Martin's Press
Weight(grams) 1186g
Dimensions(mm) 252mm * 198mm * 28mm
