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The Future of Food: A New Recipe for the Food Sector by Jorg Snoeck 9789401480765

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Description

How can we continue to feed a growing world population in a healthy and sustainable manner? Will we be able to make meals from a 3D printer? What will the role of supermarkets be in the years ahead? This timely book by two experienced retail professionals addresses the future of food, with an insightful overview of trends ranging from urban agriculture to sea farms, cultured meat to applied artificial intelligence, and hybrid supermarkets to new digital platform models.

Book Information
ISBN 9789401480765
Author Jorg Snoeck
Format Hardback
Page Count 288
Imprint Lannoo
Publisher Lannoo
Weight(grams) 170g

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