Description
BBQ beginners and enthusiasts alike will learn the fundamental principles and key techniques to make outstanding BBQ every time using the most popular smokers on the market. For those curious about what's going on under the surface of great BBQ, this introductory guide lays out fundamental techniques, helping even the most novice griller transform into a pit master.
The Simplest Way to Cook Better BBQ With Techniques for Traeger (R), Weber (R) and Big Green Egg (R) Smokers
About the Author
Chris Sussman, a.k.a. The BBQ Buddha, has cooked on award-winning BBQ competition teams such as EGGcellent Eats and Dizzy Pig, and is a member of the Big Green Egg Pro Team. He teaches BBQ and grilling classes and shares easy BBQ recipes through his website TheBBQBuddha.com. Chris has also been featured in online publications such as HuffPost, Thrillist and Maxim. He lives in Louisville, Kentucky.
Book Information
ISBN 9781645672418
Author Chris Sussman
Format Paperback
Page Count 168
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
The Simplest Way to Cook Better BBQ With Techniques for Traeger (R), Weber (R) and Big Green Egg (R) Smokers
About the Author
Chris Sussman, a.k.a. The BBQ Buddha, has cooked on award-winning BBQ competition teams such as EGGcellent Eats and Dizzy Pig, and is a member of the Big Green Egg Pro Team. He teaches BBQ and grilling classes and shares easy BBQ recipes through his website TheBBQBuddha.com. Chris has also been featured in online publications such as HuffPost, Thrillist and Maxim. He lives in Louisville, Kentucky.
Book Information
ISBN 9781645672418
Author Chris Sussman
Format Paperback
Page Count 168
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
