Description
Ayesha Curry knows what it's like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the table to enjoy a home-cooked meal.
The Full Plate brings the best of Ayesha's home kitchen straight to you, with 100 recipes that are flexible and flavorful and come together in less than an hour. You'll find sheet pan dinners and crowd-pleaser pastas, hearty salads and healthy updates to takeout favorites, and fresh spins on classic dishes-plus kid-friendly meals, desserts, and sides (and a few beverages just for the adults). Recipes include:
* Mushroom Tacos with Avocado Crema
* Hot Honey Chicken Sandwiches
* Crab Bucatini
* Sheet Pan Pork Chops
* Guava Ginger Ice Cream
* Spicy Margaritas, and more
About the Author
Ayesha Curry is the New York Times bestselling author of The Seasoned Life, as well as a celebrated entrepreneur, television host, and restaurateur. She starred in ABC's Family Food Fight and the EllenTube series Fempire, and is the co-owner of the International Smoke group of restaurants. She has has been featured in Food & Wine, Time, InStyle, Cooking Light, the Wall Street Journal, People, Parents, Good Housekeeping, and USA Today. She lives in the Bay Area with her three children--daughters, Riley and Ryan, and son, Canon--and her husband Stephen.
Book Information
ISBN 9780316496179
Author Ayesha Curry
Format Hardback
Page Count 256
Imprint Little, Brown & Company
Publisher Little, Brown & Company
Weight(grams) 1024g
Dimensions(mm) 256mm * 208mm * 22mm
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