Description
'Be curious, explore, but above all, take pleasure in the cheese.'
Claude Luisier
Expert cheese affineur Claude Luisier curates a selection of more than 50 of the best French and Swiss cheeses. Packed with cheese profiles, tasting notes and insights into production methods, this is a beautifully executed celebration of one of life's greatest eating pleasures.
Journey from the peaks of the Alps to the tip of Normandy and discover all the tempting cheese from these regions and in between. The Fromagerie includes recipes to enjoy your cheese in a new way, including Soft Cheese Ravioli and Camembert en Croute, as well as spotlights on the artisans who craft them.
From Raclette and Roquefort to Chaource and Comte, The Fromagerie has something to tempt the taste buds of every cheese lover.
Recipes include:
- Spinach, Bleu d'Auvergne and pine nut tartlets
- Croque monsieur with Morbier and truffled ham
- Beetroot carpaccio and fresh goat's cheese cream
- Alpine raclette spring rolls with apricot chutney
- Asparagus, cured ham and Arradoy sheep's cheese salad
About the Author
Claude Luisier has been working as a cheesemaker for nearly three decades. Perched in the mountains of Valais in Switzerland, he has captured the hearts of millions on social media with his frankness, humour and encyclopaedic knowledge of cheeses.
Book Information
ISBN 9781840919158
Author Claude Luisier
Format Hardback
Page Count 240
Imprint Mitchell Beazley
Publisher Octopus Publishing Group
Weight(grams) 1260g
Dimensions(mm) 272mm * 198mm * 30mm
