Description
With origins in the nation’s capital, Founding Farmers offers delicious food & drink made from scratch, with ingredients sourced primarily from American family farms, ranches, and fisheries. Now, you can use that same scratch-made, source matters philosophy at home. The Founding Farmers Cookbook contains more than 100 different food & drink recipes featuring traditional American dishes and Founding Farmers favorites, such as:
- Yankee Pot Roast
- Southern Pan-Fried Chicken and Waffles
- Skillet Cornbread
- Scratch-made sodas & sippers.
In addition to 100 recipes, The Founding Farmers Cookbook goes behind the scenes in their restaurants, showcasing art, everyday green practices, sustainably sourced coffee, and even an inside look at their very own Founding Spirits Distillery, located in the heart of the Founding Farmers & Distillers DC location.
A mission-driven restaurant company, American family farmers directly benefit when you buy this cookbook and dine in their restaurants. The Founding Farmers Cookbook is a must-have for anyone who wants to bring farm-inspired American food & drink to their own table.
Book Information
ISBN 9781524892098
Author Nevin Martell
Format Hardback
Page Count 256
Imprint Andrews McMeel Publishing
Publisher Andrews McMeel Publishing
Weight(grams) 1066g