The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes by Suzanne Vandyck 9781903141540

Name: The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes by Suzanne Vandyck 9781903141540
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Discover the complex flavours and sophisticated techniques of Belgium's classic cuisine, with 60 authentic recipes. Includes more than 300 specially commissioned beautiful and evocative photographs, with complete nutritional information given for every recipe

Book Information
ISBN 9781903141540
Author Suzanne Vandyck
Format Hardback
Page Count 128
Imprint Aquamarine
Publisher Anness Publishing
Dimensions(mm) 291mm * 240mm * 16mm

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