THE FLOWER CHEF caters to all readers, from beginners who have never worked with flowers before and are looking for a new creative outlet to decorators, party planners and photographers looking to liven up their spaces to professionals who want to update their techniques. This book teaches readers everything they need to know about flower arranging, including tips on how to buy and care for flowers, how to cut and prepare them, and how to use floral foam, vases, and various other decorative elements in their arrangements

About the Author
Carly Cylinder is the owner and Creative Director of Flour LA, Inc., a floral business based in Los Angeles and New York City. She's an avid entrepreneur, traveler, and writer.


Book Information
ISBN 9781455555499
Author Carly Cylinder
Format Hardback
Page Count 224
Imprint Grand Central Publishing
Publisher Little, Brown & Company
Weight(grams) 860g
Dimensions(mm) 241mm * 196mm * 20mm