Description
The Encyclopedia of Cookies features over 500 delicious cookie recipes, perfect for any time of year!
Chewy, crispy, nutty, fruity, and everything in between-this cookbook is your comprehensive guide to all things cookies. With over 500 recipes, this book is guaranteed to put a smile on everyone's face, from chocolate lovers and caramel connoisseurs to those who have gone gluten-free or vegan.
Inside this book, you will find:
- Cookies, brownies, and bars for every occasion
- Dozens of gluten-free, vegan, and keto-friendly cookies, so you can indulge without guilt
- Helpful tips and techniques to ensure every batch is at its best
- Beautiful photography that provides endless inspiration and excitement
Whether you want to whip up a quick treat to take the edge off a long day or dazzle everyone at your holiday swap, simple recipes centered around pantry staples and tried-and-true techniques in The Encyclopedia of Cookies guarantee that you'll rise to the occasion.
About the Author
The Editors of Cider Mill Press craft high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more.
Book Information
ISBN 9781646431809
Author Editors of Cider Mill Press
Format Hardback
Page Count 576
Imprint Cider Mill Press Book Publishers LLC
Publisher HarperCollins Focus
Weight(grams) 453g
Dimensions(mm) 25mm * 25mm * 25mm
