Finally, the delicious, showstopping desserts of your dreams are within reach, thanks to this ultimate baking guide from Janani Elavazhagan, creator of the popular food blog Skillet To Plate. With easy-to-follow, step-by-step instructions, these 60 mouthwatering sweets (plus 10 exciting bonus recipes and tutorials!) are perfect for bakers of all skill levels. Janani has also infused so many of the recipes with the vibrant flavours of her Indian heritage for a truly international tour de force of treats. Whip up incredible bakes like a pro as you delight in crafting perfect desserts like: Double Chocolate Fudge Bundt Cake, Cardamom Ghee Biscuits (Nei Biscuit), Pecan Pie Cheesecake Red Velvet Madeleines Badam Paal Creme Brulee, Ricotta Rasmalai Tres Leches, Jaggery Gingerbread Townhouse Cookies, Easy Pavlova, Strawberry Lassi - Coconut Layer Cake, French Caneles. With simple tips and techniques, as well as Janani's best kitchen hacks, you will discover just how accessible and delectable baking from all around the world can be!

Make Beautiful Bakes-Step by Scrumptious Step.

About the Author
Janani Elavazhagan is the creator of the hit food blog Skillet To Plate. She is a food photographer and recipe developer and has worked with top brands like OFFSET, Amoretti (R) and Suncore Foods, among others. She lives in Portland, Oregon, with her family.


Book Information
ISBN 9781645678120
Author Janani Elavazhagan
Format Paperback
Page Count 200
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 442g
Dimensions(mm) 227mm * 177mm * 11mm