Description
A comprehensive and must-have food-lover's guidebook to Los Angeles from Eater, the online authority on where to eat and why it matters.
With Eater experts leading the way, explore the best restaurants, food trucks, specialty shops, and farmers' markets, digging into Southern California's key ingredients and food culture, learning from those who've shaped and defined how the city eats.
Eater City Guide: Los Angeles is your go-to source for getting immersed in LA's famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide offers vibrant, incomparable insight into the City of Angels and its one-of-a-kind food destinations and personalities.
This book includes:
Includes Color Illustrations
A comprehensive food-lover's guidebook to New York City from the online authority on where to eat and why it matters
About the Author
Eater is a digital media brand dedicated to all things food and dining. The Eater brand comprises a national site covering food and dining culture, more than 20 city sites tracking local dining scenes, a robust YouTube channel featuring documentary-style videos about the inner workings of restaurants, and a variety of social channels, all run by a diverse team of writers, editors, producers, and contributors.
Reviews
"Who better than Eater to turn to for your next travel guide? These guides have their ear to the ground and reveal what is REALLY going on in each of these incredible destinations." * Suzanne Goin, chef and founder of Lucques and A.O.C. *
"Who better than Eater to turn to for your next travel guide? These guides have their ear to the ground and reveal what is REALLY going on in each of these incredible destinations." * Suzanne Goin, chef and founder of Lucques and A.O.C. *
"Who better than Eater to turn to for your next travel guide? These guides have their ear to the ground and reveal what is REALLY going on in each of these incredible destinations." * Suzanne Goin, chef and founder of Lucques and A.O.C. *
"As an LA transplant for nearly two decades, I thought I had a pretty good handle on all things delicious. The Eater Guide to Los Angeles makes me realize I need to get out of the kitchen a bit more. First stops-everything listed under Taco City, baby!" * Curtis Stone, Michelin-starred chef of Maude and Gwen butcher shop and restaurant *
"As an LA transplant for nearly two decades, I thought I had a pretty good handle on all things delicious. The Eater Guide to Los Angeles makes me realize I need to get out of the kitchen a bit more. First stops-everything listed under Taco City, baby!" * Curtis Stone, Michelin-starred chef of Maude and Gwen butcher shop and restaurant *
"As an LA transplant for nearly two decades, I thought I had a pretty good handle on all things delicious. The Eater Guide to Los Angeles makes me realize I need to get out of the kitchen a bit more. First stops-everything listed under Taco City, baby!" * Curtis Stone, Michelin-starred chef of Maude and Gwen butcher shop and restaurant *
"Spanning from the San Gabriel Valley all the way to the Westside, this quintessential guide truly inspires you to book your next trip to LA stat!" * Mei Lin, chef-owner of Daybird *
"Spanning from the San Gabriel Valley all the way to the Westside, this quintessential guide truly inspires you to book your next trip to LA stat!" * Mei Lin, chef-owner of Daybird *
"Spanning from the San Gabriel Valley all the way to the Westside, this quintessential guide truly inspires you to book your next trip to LA stat!" * Mei Lin, chef-owner of Daybird *
"Eater guides are my go-to no matter what city I'm in." * Kwame Onwuachi, chef, author, and restaurateur *
"Eater guides are my go-to no matter what city I'm in." * Kwame Onwuachi, chef, author, and restaurateur *
"Eater guides are my go-to no matter what city I'm in." * Kwame Onwuachi, chef, author, and restaurateur *
"Eater has created fantastic guides that are thoughtful and dive into the hidden gems of each city, with diverse cuisines and world-renowned establishments. This is one of the best ways to experience these cities like a local." * Eric Ripert, chef and co-owner of Le Bernardin *
"Eater has created fantastic guides that are thoughtful and dive into the hidden gems of each city, with diverse cuisines and world-renowned establishments. This is one of the best ways to experience these cities like a local." * Eric Ripert, chef and co-owner of Le Bernardin *
"Eater has created fantastic guides that are thoughtful and dive into the hidden gems of each city, with diverse cuisines and world-renowned establishments. This is one of the best ways to experience these cities like a local." * Eric Ripert, chef and co-owner of Le Bernardin *
"Embark on a culinary journey through the diverse tapestry of Los Angeles cuisine, stretching from the vibrant San Gabriel Valley to the sun-kissed shores of South Bay. This guide captures the essence of LA's melting pot, where authentic flavors and storytelling converge." * Nyesha Arrington, chef and TV personality *
"Embark on a culinary journey through the diverse tapestry of Los Angeles cuisine, stretching from the vibrant San Gabriel Valley to the sun-kissed shores of South Bay. This guide captures the essence of LA's melting pot, where authentic flavors and storytelling converge." * Nyesha Arrington, chef and TV personality *
"Embark on a culinary journey through the diverse tapestry of Los Angeles cuisine, stretching from the vibrant San Gabriel Valley to the sun-kissed shores of South Bay. This guide captures the essence of LA's melting pot, where authentic flavors and storytelling converge." * Nyesha Arrington, chef and TV personality *
Book Information
ISBN 9781419765827
Author Eater
Format Paperback
Page Count 176
Imprint Abrams Image
Publisher Abrams
Weight(grams) 162g
Dimensions(mm) 210mm * 149mm * 22mm
With Eater experts leading the way, explore the best restaurants, food trucks, specialty shops, and farmers' markets, digging into Southern California's key ingredients and food culture, learning from those who've shaped and defined how the city eats.
Eater City Guide: Los Angeles is your go-to source for getting immersed in LA's famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide offers vibrant, incomparable insight into the City of Angels and its one-of-a-kind food destinations and personalities.
This book includes:
- Ideas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps
- Guide to LA essentials such as Mexican food, Korean BBQ, sushi, and more
- Brief history of the regional dining culture
- Plenty of maps that break down the must-visit spots and shopping destinations neighborhood by neighborhood
- Contributions from notable locals such as Nyesha Arrington, Mario Lopez, and Ellen Bennet
- Weekend trip itineraries to eating destinations in Los Alamos, San Diego, and the Yucca Valley, and more
Includes Color Illustrations
A comprehensive food-lover's guidebook to New York City from the online authority on where to eat and why it matters
About the Author
Eater is a digital media brand dedicated to all things food and dining. The Eater brand comprises a national site covering food and dining culture, more than 20 city sites tracking local dining scenes, a robust YouTube channel featuring documentary-style videos about the inner workings of restaurants, and a variety of social channels, all run by a diverse team of writers, editors, producers, and contributors.
Reviews
"Who better than Eater to turn to for your next travel guide? These guides have their ear to the ground and reveal what is REALLY going on in each of these incredible destinations." * Suzanne Goin, chef and founder of Lucques and A.O.C. *
"Who better than Eater to turn to for your next travel guide? These guides have their ear to the ground and reveal what is REALLY going on in each of these incredible destinations." * Suzanne Goin, chef and founder of Lucques and A.O.C. *
"Who better than Eater to turn to for your next travel guide? These guides have their ear to the ground and reveal what is REALLY going on in each of these incredible destinations." * Suzanne Goin, chef and founder of Lucques and A.O.C. *
"As an LA transplant for nearly two decades, I thought I had a pretty good handle on all things delicious. The Eater Guide to Los Angeles makes me realize I need to get out of the kitchen a bit more. First stops-everything listed under Taco City, baby!" * Curtis Stone, Michelin-starred chef of Maude and Gwen butcher shop and restaurant *
"As an LA transplant for nearly two decades, I thought I had a pretty good handle on all things delicious. The Eater Guide to Los Angeles makes me realize I need to get out of the kitchen a bit more. First stops-everything listed under Taco City, baby!" * Curtis Stone, Michelin-starred chef of Maude and Gwen butcher shop and restaurant *
"As an LA transplant for nearly two decades, I thought I had a pretty good handle on all things delicious. The Eater Guide to Los Angeles makes me realize I need to get out of the kitchen a bit more. First stops-everything listed under Taco City, baby!" * Curtis Stone, Michelin-starred chef of Maude and Gwen butcher shop and restaurant *
"Spanning from the San Gabriel Valley all the way to the Westside, this quintessential guide truly inspires you to book your next trip to LA stat!" * Mei Lin, chef-owner of Daybird *
"Spanning from the San Gabriel Valley all the way to the Westside, this quintessential guide truly inspires you to book your next trip to LA stat!" * Mei Lin, chef-owner of Daybird *
"Spanning from the San Gabriel Valley all the way to the Westside, this quintessential guide truly inspires you to book your next trip to LA stat!" * Mei Lin, chef-owner of Daybird *
"Eater guides are my go-to no matter what city I'm in." * Kwame Onwuachi, chef, author, and restaurateur *
"Eater guides are my go-to no matter what city I'm in." * Kwame Onwuachi, chef, author, and restaurateur *
"Eater guides are my go-to no matter what city I'm in." * Kwame Onwuachi, chef, author, and restaurateur *
"Eater has created fantastic guides that are thoughtful and dive into the hidden gems of each city, with diverse cuisines and world-renowned establishments. This is one of the best ways to experience these cities like a local." * Eric Ripert, chef and co-owner of Le Bernardin *
"Eater has created fantastic guides that are thoughtful and dive into the hidden gems of each city, with diverse cuisines and world-renowned establishments. This is one of the best ways to experience these cities like a local." * Eric Ripert, chef and co-owner of Le Bernardin *
"Eater has created fantastic guides that are thoughtful and dive into the hidden gems of each city, with diverse cuisines and world-renowned establishments. This is one of the best ways to experience these cities like a local." * Eric Ripert, chef and co-owner of Le Bernardin *
"Embark on a culinary journey through the diverse tapestry of Los Angeles cuisine, stretching from the vibrant San Gabriel Valley to the sun-kissed shores of South Bay. This guide captures the essence of LA's melting pot, where authentic flavors and storytelling converge." * Nyesha Arrington, chef and TV personality *
"Embark on a culinary journey through the diverse tapestry of Los Angeles cuisine, stretching from the vibrant San Gabriel Valley to the sun-kissed shores of South Bay. This guide captures the essence of LA's melting pot, where authentic flavors and storytelling converge." * Nyesha Arrington, chef and TV personality *
"Embark on a culinary journey through the diverse tapestry of Los Angeles cuisine, stretching from the vibrant San Gabriel Valley to the sun-kissed shores of South Bay. This guide captures the essence of LA's melting pot, where authentic flavors and storytelling converge." * Nyesha Arrington, chef and TV personality *
Book Information
ISBN 9781419765827
Author Eater
Format Paperback
Page Count 176
Imprint Abrams Image
Publisher Abrams
Weight(grams) 162g
Dimensions(mm) 210mm * 149mm * 22mm
