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The Dietitian's Guide to Vegetarian Diets by Reed Mangels 9780763779764

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Description

The Dietitian's Guide to Vegetarian Diets: Issues and Applications provides the most up-to-date information on vegetarian diets. Written for dietitians and other health care professionals, the Third Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarian or serve as a textbook for classroom study for students who have completed introductory coursework in nutrition. Evidence-based and thoroughly referenced, this text includes case-studies, sample menus, and counseling points to help students apply material to the real world.

Book Information
ISBN 9780763779764
Author Reed Mangels
Format Paperback
Page Count 596
Imprint Jones and Bartlett Publishers, Inc
Publisher Jones and Bartlett Publishers, Inc
Weight(grams) 936g

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