Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, The Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the takeaway.

Dan has been besieged by requests for more curry house favourites, ones that can be cooked with very little equipment and faff, and without all the need for complex restaurant preparation. Here he shares long-awaited recipes for the likes of Chicken 65, Black Dhal, Aloo Chaat, Simple Dosas, Prawn Balti, Lamb Keema Saag, and many more. Whether it's getting your curry cooked and on the table speedily, or doing minimal chopping and mixing before popping into a pan to simmer away happily, Dan's dishes mean you spend less time on the washing-up and more on the enjoyment of eating.

For BIR food lovers all over the world, this is an essential guide to making their favourite recipes at home. Dan has spent years researching the methods and secrets of Indian chefs and here he distills that knowledge into a fabulous collection of 100 simple, delectable dishes.

About the Author
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking. After travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home, Dan has created recipes that taste just like a takeaway from your favourite local but in less time and for less money. Dan's first book, The Curry Guy (2017), was a bestseller. He lives in Yorkshire with his curry-loving family.

Reviews
'What a book! Just wonderful. Brings the very best of the curry house into your home' -- Tom Parker Bowles * Tom Parker Bowles *



Book Information
ISBN 9781787131286
Author Dan Toombs
Format Hardback
Page Count 160
Imprint Quadrille Publishing Ltd
Publisher Quadrille Publishing Ltd
Weight(grams) 700g