Description
It seems that everyone today is fascinated by food. Literature and popular culture prove it. We face an ever-expanding pantry of culinary poems, memoirs, histories and travelogues, not to mention polemics debating the politics of the table, analysing the medical rights and wrongs of eating, and investigating the morality of the contemporary food chain. Visual artists have long focused on still lifes of food; now films and television programmes glamourise cooks, cooking and eating.
In The Culinary Imagination, the revered scholar Sandra M. Gilbert traces our gastronomic ideas through myths and memoirs, novels, poems, television "soup operas", food blogs, paintings and films. The Culinary Imagination is a wide ranging, erudite survey of the ways in which our culture's artists have represented food in a range of genres.
About the Author
Sandra M. Gilbert is a distinguished literary critic and poet. Together with Susan Gubar, she was awarded the Ivan Sandrof Lifetime Achievement Award from the NBCC. She lives in Berkeley, California.
Reviews
"...The Culinary Imagination is a lovely blend of the personal, the artistic and the political." -- Financial Times
Book Information
ISBN 9780393067651
Author Sandra M. Gilbert
Format Hardback
Page Count 432
Imprint WW Norton & Co
Publisher WW Norton & Co
Weight(grams) 761g
Dimensions(mm) 244mm * 165mm * 38mm
