Description
An accessible and wide-ranging study of the history of the book within local, national and global contexts.
About the Author
Leslie Howsam is University Professor in the Department of History at the University of Windsor, Ontario. She is author or editor of seven significant books and numerous articles, most notably Old Books and New Histories: An Orientation to Studies in Book and Print Culture (2006) and Past into Print: The Publishing of History in Britain, 1850-1950 (2009).
Reviews
'Francis Bacon said 'some books should be tasted, some devoured, but only a few should be chewed and digested thoroughly'. This book is firmly in the latter category. My own copy is already looking somewhat mauled and well used, with ample marginalia, highlighted lines and references, and bookmarks sticking out of key sections. I cannot think of a better way to show how highly I recommend it.' Samantha J. Rayner, English
'As a whole, the collection accomplishes what it sets out to do: it is an effective introduction to the field and its issues and practices, and it points the way toward new and exciting developments.' Marta Kvande, Papers of the Fall Bibliographical Society of Canada
Book Information
ISBN 9781107625099
Author Leslie Howsam
Format Paperback
Page Count 302
Imprint Cambridge University Press
Publisher Cambridge University Press
Weight(grams) 410g
Dimensions(mm) 226mm * 150mm * 23mm