Description
About the Author
Gary L. Wenk is a Professor of Psychology & Neuroscience & Molecular Virology, Immunology and Medical Genetics at the Ohio State University. He is an internationally recognized research investigator of age-related brain disorders, an award-winning educator, and author of more than 220 research articles and chapters, as well as Your Brain On Food: How Chemicals Control Your Thoughts and Feeling (OUP 2014). He served on the faculty of The Johns Hopkins University and was the Director of the Neurobiology of Learning and Memory & Biological Basis of Behavior Program at the National Science Foundation in Washington, D.C. Wenk was elected a Fellow by the American Association for the Advancement of Science for his distinguished contributions in the field of neuropharmacology, neurodegenerative diseases, and neuroinflammatory processes. He has been interviewed about his work by Dr. Oz, NPR, WBZ, WJR, CBS, ABC, and CNN.
Book Information
ISBN 9780190603397
Author Gary L. Wenk
Format Paperback
Page Count 192
Imprint Oxford University Press Inc
Publisher Oxford University Press Inc
Weight(grams) 230g
Dimensions(mm) 209mm * 144mm * 14mm