From the common to the curious, The Botanical Kitchen will teach you how to properly cook with botanicals with 90 delicious recipes. The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this award-winning book, Elly McCausland guides readers through cooking with botanicals, looking at their culinary history and diverse uses over the years. Weaving through this compelling text will be 90 delicious recipes including relishes and bakes, salads and soups, noodle bowls and breads and everything in between, offering unique and insightful flavour pairings. With chapters including fruits (tropical, Mediterranean and orchard), leaves, flowers, seeds and berries, this beautiful book places botanical ingredients at the fore and showcases exactly how plants can transform your food. WINNER OF THE 2019 JANE GRIGSON TRUST AWARD

From the common to the curious, The Botanical Kitchen takes an in-depth look at our love affair with cooking with plants

About the Author
Elly McCausland is a food writer and tea addict. In 2016 her blog, Nutmegs, Seven, won the Guild of Food Writers Food Blog award. She is currently living in Norway and works as a senior lecturer in English Literature. The Botanical Kitchen is her debut book and won the Jane Grigson Trust Award, 2019. @nutmegs_seven

Awards
Joint winner of The Jane Grigson Trust Award for New Food and Drink Writers 2019 (UK).



Book Information
ISBN 9781472969453
Author Elly McCausland
Format Hardback
Page Count 272
Imprint Bloomsbury Absolute
Publisher Bloomsbury Publishing PLC
Weight(grams) 1008g