Description
Complete with generous helpings of Hatch chile lore and history, The Big Book of Hatch Chile profiles family farms, restaurants, and everyone and everything that makes chile central to the identity of the Hatch valley and New Mexico.
About the Author
Kelley Cleary Coffeen is a professor at New Mexico State University. She is a culinary expert, food consultant, and the author of five Mexican cookbooks, including Fiesta Mexicali; 300 Best Taco Recipes: From Tantalizing Tacos to Authentic Tortillas, Sauces, Cocktails and Salsas; and 200 Easy Mexican Favorites: Authentic Recipes From Burritos to Enchiladas. She lives in Las Cruces, New Mexico.
Reviews
A compendium of chile pepper recipes from southern New Mexico to make your mouth tingle. Who knew that Hatch chiles could be used in so many ways?"-Sharon Hudgins, former editor of Chile Pepper magazine
Book Information
ISBN 9780826365439
Author Kelley Cleary Coffeen
Format Paperback
Page Count 368
Imprint University of New Mexico Press
Publisher University of New Mexico Press
Weight(grams) 534g