Description
A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.
Food writer Mark Bittman selects the best twenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Book Information
ISBN 9780063322523
Author Mark Bittman
Format Paperback
Page Count 208
Imprint HarperCollins
Publisher HarperCollins Publishers Inc
Weight(grams) 454g