With Instant Pot sales rising by the day, owners of this special appliance are looking for fresh, inspired recipes to invigorate their cooking routines and save on time. Enter The Art of Great Cooking With Your Instant Pot! This book helps readers cook meals that sound, look and taste restaurant-quality, but are amazingly easyto prepare. With the pressure cooking feature of the Instant Pot, dishes that normally take hours in the oven or slow cooker get better flavour in half the time, such as Honey Braised Lamb Shanks and Garlic Herb Pork Loin with Caramelized Apples. All the recipes are gluten-free, and most follow the Weston A. Price Foundation's philosophy of nourishing, whole-foods ingredients and traditional preparations. With the recipes already mouth-wateringly delicious and easy, the fact that they're also healthy is the icing on the Christmas cake! The recipes in this book will elevate reader's weeknight cooking to a fancy, yet healthy, delight or make preparing for dinner parties and holidays a cinch. With this unique cookbook, readers can let the Instant Pot do all the work while they enjoy time with the ones they love. This cookbook has 80 recipes and 80 photos.

See all the wonders your Instant Pot can do to enhance your cooking with recipes that deliver unique flavors and simple techniques with nourishing ingredients made quickly and conveniently.

About the Author
Emily Sunwell-Vidaurri is the creator of Recipes to Nourish. She has 22k followers on Instagram, 17k on Facebook and 21k on Pinterest. Her recipes have been featured in Food & Wine, The Fork Magazine and Foodista, and she has written for Nourished Kitchen, Delicious Obsessions, Homemade Mommy, Live Simply, With Food + Love, Scratch Mommy and others. She lives in Northern California with her husband and two daughters.


Book Information
ISBN 9781624144318
Author Emily Sunwell-Vidaurri
Format Paperback
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.