Description
Awards
Winner of James Beard Foundation Book Awards (Baking/Desserts) 2014 and IACP Crystal Whisk Award (Baking) 2014.
Book Information
ISBN 9780307959355
Author Jacquy Pfeiffer
Format Hardback
Page Count 432
Imprint Alfred A. Knopf
Publisher Alfred A. Knopf
Weight(grams) 1622g
Dimensions(mm) 241mm * 209mm * 35mm