With a foreword by Alexander McCall Smith

'That which is uncooked is destined to be cooked, if has been prepared with cooking in mind' - The Enigma of Garlic

Alexander McCall Smith's 44 Scotland Street novels are loved and enjoyed by readers throughout the world. In each book there are countless scenes involving conversations around the table, in the kitchen, or in a cafe - friendship and food go well together.

With this delightful cookbook readers can immerse themselves in the world of Edinburgh's New Town and recreate some of their favourite characters' signature dishes: enjoy Bertie's much-loved Panforte di Sienna, Angus Lordie's famous cheese scones or host your own Scotland Street supper.

About the Author

Anna Marshall is an arts administrator, events organiser, publicist and fundraiser. She has been working with Alexander McCall Smith for 13 years, giving her an intimate knowledge of the 44 Scotland Street series. She lives on a farm in the Scottish Borders, farming sheep and cows and publishing recipes on the farm's website.

Reviews

'[a] tremendously creative cookbook... the delicious morsels that Mccall Smith cites in his novels have made for genuinely cracking recipes'

-- Cookery Corner * Scottish Field *

'Delightful... quotations from the books are sprinkled throughout, illustrating this wonderful cookbook... a lovely Christmas gift for Alexander McCall Smith fans. You'll have plenty of fun trying out all the dishes'

* Sixtyplus Surfers *

'Absolutely delightful... Excellent. Chocked full of fun.'

* Amazon 5 Star Review *

'a compilation of recipes from Alexander McCall Smith's popular book series, written with the blessing of the celebrated author'

* Sunday Post *



Book Information
ISBN 9781846976551
Author Anna Marshall
Format Hardback
Page Count 196
Imprint Polygon An Imprint of Birlinn Limited
Publisher Birlinn General
Weight(grams) 257g
Dimensions(mm) 198mm * 129mm * 21mm