Description
Andrew Scrivani, food photographer for The New York Times, is one of the most respected names in the business. He is also a teacher of the craft, advising food porn obsessives, bloggers, photographers ready for the next step and anyone who loves to shoot and eat how to: see the light (craft and shape it the way you want); embrace the maths (calculate ISO, aperture, shutter speed and white balance); consider visual storytelling (single vs. multiple image narratives); master tricks for shooting in restaurants (window, bounce cards); be a control freak (shop, prep, cook, style and shoot) and turn passion into profit (work and get paid).
Part straight-forward practical advice, part stories from the field with many of Scrivani's signature pictures, this book really will make you hungry.
About the Author
Andrew Scrivani is a food and lifestyle photographer, internationally recognized workshop instructor, and columnist. He is a weekly contributor to the New York Times, and his photographs appear in numerous cookbooks. He lives in New York City.
Book Information
ISBN 9781682683989
Author Andrew Scrivani
Format Hardback
Page Count 184
Imprint Countryman Press Inc.
Publisher WW Norton & Co
Weight(grams) 791g
Dimensions(mm) 236mm * 198mm * 23mm
