This is the book that vegetarians have been waiting and pleading for since Terre a Terre first opened its doors in Brighton way back in 1992. The leader of the pack amongst Britain's vegetarian restaurants for over 18 years, and lavishly garlanded with awards and praise, this is their first cookery book, and what a book it is! Over 100 recipes from the repertoire that has made Terra a Terre the most talked about vegetarian restaurant in Britain are accompanied by sumptuously taste-bud stimulating food photography by award-wining food photographer Lisa Barber. Every vegetarian with a serious love of food, and indeed many carnivores who can recognise a very good thing when they taste it, will find this an indispensable addition to their cookery book collection.

A fantastic collection of recipes from two pioneers of modern vegetarian cookery.

About the Author
Amanda Pwoley and Philip Taylor are the owners of the best vegetarian restaurant in the UK. This, finally, is their wonderful cookbook debut, showcasing all the many wonderful things that make their take on vegetarian food so fresh, inspring and so unlike anything else. [Authors live in Brighton.]

Reviews
"Best UK Vegetarian Restaurant The Observer 'Tirelessly inventive vegetarian food' The Good Food Guide 2009 'One taste of Terre a Terre's startlingly original vegetarian dishes will coax drooling effusions about tomatoes from even the most hardened of carnivores' The Guardian 'This is a truly outstanding choice even if you're a carnivore.' The New York Times"



Book Information
ISBN 9781906650049
Author Amanda Powley
Format Hardback
Page Count 228
Imprint Absolute Press
Publisher Absolute Press
Weight(grams) 1156g