Calling all teens...Take over the vast empty space called the kitchen and learn gourmet cooking from a master chef! Over 50 mouthwatering step-by-step recipes, from "Brilliant Breakfasts" to "Star-Studded Salads" to "Shooting Star Entrees" and "Red Carpet Desserts." Each recipe an American favorite! * Pizza Coast-to-Coast" section introduces pizza from three regions of the United States: New York, Chicago, and California * More than 60 dazzling photographs by James Peterson * "On Your Mark ... Get Set ... Cook!" format of recipes provides helpful organization * Step-by-step drawings clarify steps whenever necessary * Chef's tips, safety section, cooking terms, and definitions * Kitchen essentials and kitchen equipment * An emphasis on fresh, nutritious ingredients for healthy eating

About the Author
Matthew Locricchio created the highly regarded SUPERCHEF series of cookbooks for young readers. The eight books in the series introduce young chefs and new cooks to classic recipes from Italy, France, China, Mexico, Greece, India, Thailand, and Brazil. His other titles include Teen Cuisine New Vegetarian, Teen Cuisine, and The International Cookbook For Kids, which won the prestigious Gourmand World Cookbook Award 2005 for Best Book for Children in the USA, and the Disney Adventures Book Award. He also wrote The 2nd International Cookbook for Kids.


Book Information
ISBN 9781477847961
Author Matthew Locricchio
Format Paperback
Page Count 208
Imprint Skyscape
Publisher Amazon Publishing