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Teaching Food Technology in Secondary School Marion Rutland 9781853464263

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9781853464263
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Description

The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.

Book Information
ISBN 9781853464263
Author Marion Rutland
Format Paperback
Page Count 208
Imprint David Fulton Publishers Ltd
Publisher Taylor & Francis Ltd
Weight(grams) 385g

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