Description
Tasting Success: Your Guide to Becoming a Professional Chef is for every student in the beginning months of their education, or every new employee just starting out in a new hospitality job. It will be an asset to any introductory course in culinary, foodservice, or the hospitality industry, as well as a benefit for career planning or career development courses, intern or externships, leadership, and organizational development classes, or self study.
Book Information
ISBN 9780470581544
Author Charles Carroll
Format Hardback
Page Count 160
Imprint John Wiley & Sons Inc
Publisher John Wiley & Sons Inc
Weight(grams) 318g
In this book, Chef Charles Carroll expertly coaches students on how to attack their time and plan their future, while giving them encouragement and words of wisdom along the way to ensure success. With its no nonsense, upbeat, and inspiring style, Tasting Success: Your Guide to Becoming a Professional Chef outlines the most important, tangible decisions a young culinary professional can make now to achieve lifelong success, and provides the essential career map every young professional needs to travel the road to culinary career success!
Book Information
ISBN 9780470581544
Author Charles Carroll
Format Hardback
Page Count 160
Imprint John Wiley & Sons Inc
Publisher John Wiley & Sons Inc
Weight(grams) 318g
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