This complete guide to North America's oldest beverage celebrates hard cider's rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider - including single varietal, dessert, hopped, and barrel-aged - plus perry, cider's pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.

This celebration of North American hard cider includes a tasting guide to 100 different craft ciders and perry along with the stories of how they're made, who's making them, and 60 cider-based recipes, pairing suggestions, and cocktail ideas.

About the Author
Erin James is the author of Tasting Cider and the editor-in-chief of CIDERCRAFT (R) and Sip Northwest magazines. A tenured food, beverage, and travel writer, her work has appeared in a variety of publications, including Wino Magazine, Washington State Wine, Seattle Met Bride & Groom, and Seattle Weekly. She lives in Seattle and can be found online at cidercraftmag.com.CIDERCRAFT (R) magazine is North America's first print publication dedicated to hard cider. Publishing three times a year, CIDERCRAFT (R) magazine profiles the artisans behind the craft, while exploring the regions and orchards, meeting the movers and shakers of the industry, listing original cocktail recipes from nationally renowned bar-chefs, recommending pairings with cider-friendly cuisine, and working to create a connection between the consumer and cider producers.


Book Information
ISBN 9781612128375
Author CIDERCRAFT Magazine
Format Paperback
Page Count 288
Imprint Storey Publishing LLC
Publisher Workman Publishing
Weight(grams) 640g
Dimensions(mm) 234mm * 176mm * 16mm