Elizabeth Swann investigates the relationship between the physical sense of taste and taste as a figurative term associated with knowledge and judgment in early modern literature and culture. She argues that - unlike aesthetic taste in the eighteenth century - discriminative taste was entwined with embodied experience in this period. Although taste was tarnished by its associations with Adam and Eve's fall from Eden, it also functioned positively, as a source of useful, and potentially redemptive, literary, spiritual, experimental, and intersubjective knowledge. Taste and Knowledge in Early Modern England juxtaposes canonical literary works by authors such as Shakespeare with a broad range of medical, polemical, theological, philosophical, didactic, and dietetic sources. In doing so, the book reveals the central importance of taste to the experience and articulation of key developments in the literate, religious, and social cultures of the sixteenth and seventeenth centuries.

Pioneering investigation into relationship between physical sense of taste, and taste as a term denoting judgement, in early modern England.

About the Author
Elizabeth Swann is Assistant Professor of Interdisciplinary Literary Studies at Durham University. She is co-editor of Sensing the Sacred in Medieval and Early Modern Europe (2018), and has published essays on topics including scepticism, self-knowledge, and the divine senses. She is currently working on a new project titled Error and Ecstasy: The Ends of Knowledge in Renaissance England.

Reviews
'Taste and Knowledge in Early Modern England is densely researched and evidenced, its ideas lucidly articulated.' Elizabeth Scott-Baumann, Times Literary Supplement



Book Information
ISBN 9781108720755
Author Elizabeth L. Swann
Format Paperback
Page Count 279
Imprint Cambridge University Press
Publisher Cambridge University Press
Weight(grams) 409g
Dimensions(mm) 229mm * 152mm * 15mm