Description
Increase your Taco Tuesday repertoire and take a deeper dive into the versatility of this popular mealtime treat with this collection of fun, accessible taqueria food.
Specializing in vibrantly colourful, authentic Mexican fare using only fresh ingredients, chef Victoria Elizondo focuses on Mexican guisos - the type of food that makes you feel you are home. There are quick and easy recipes to rustle up on weekday nights, with vegan and veggie alternatives, a vast range of salsas and sides, as well as slow-cooking specialities enriched with aromatic spices. So, whether you are looking for family or after-work meals, planning a fiesta, or anywhere in between, here are creative inventions to stimulate your palate and enrich your dining experience.
Over 60 family, comfort food recipes to jazz up your Taco Tuesdays and beyond! All the recipes are easy for the home cook, and substitutions are offered for Mexican ingredients that may be more difficult to find in your region.
About the Author
After culinary school and working at State of Grace in Houston, Texas, Victoria Elizondo started Cochinita & Co in 2016 as a food truck, pop- up fonda and catering business, which evolved to become a home at Kickin' Kombucha. One of the first female-owned food trucks and taqueria that works with local farmers, she also hosts supper clubs and charity events. She recreates the Mexico of her childhood in the flavours, vibrancy and sense of community in the food she cooks.
Book Information
ISBN 9781838610906
Author Victoria Elizondo
Format Hardback
Page Count 176
Imprint Welbeck
Publisher Headline Publishing Group
Weight(grams) 740g
Dimensions(mm) 192mm * 232mm * 22mm
