Description
What significance does the ritual meal have in early Christian communities? How can this inform our understanding of Christian origins? This handbook provides a comprehensive overview of this crucial issue in early Christian identity, drawing from the New Testament and Greco-Roman literature.
About the Author
Soham Al-Suadi is Professor of New Testament at the University of Rostock, Germany. Peter-Ben Smit is Professor of Contextual Biblical Interpretation (Dom Helder Camara Chair) at Vrije Universiteit, Amsterdam.
Reviews
Meals and dining, often overlooked by biblical scholars, were as definitive for early Christian groups as they were for both Hellenistic and Roman culture. Offering extensive treatment of the New Testament and key literature contemporary with it, the Handbook surveys how meals are portrayed in texts and demonstrates how deeply dining ritual was tied to ethnic identity, social regulation, gender issues, politics, and religion. * Richard E. DeMaris, Valparaiso University, USA *
The expert contributors to this volume provide a wealth of data and analysis for situating New Testament meals - so revelatory of early Christ-movement identity - within their crucial Greco-Roman context. Here theoretical perspectives merge with fresh readings of numerous particular texts, making this book the necessary starting-point for understanding meals and related phenomena in the New Testament. * Philip Esler, University of Gloucestershire, UK *
Book Information
ISBN 9780567716576
Author Dr Soham Al-Suadi
Format Paperback
Page Count 416
Imprint T.& T.Clark Ltd
Publisher Bloomsbury Publishing PLC