Super Natural Simple, from Heidi Swanson, the James Beard Award-winning author and beloved food writer behind well known food blog 101 Cookbooks, offers more than 120 whole-food, vegetarian recipes for quick weeknight meals with short ingredients lists, make-ahead techniques and clever methods.

Super Natural Simple celebrates the magic (and very real benefits!) of cooking with nutrient-dense plants, fruits, vegetables, whole grains and other natural foods. It features recipes for make-ahead mornings, weeknight noodles, one-bowl baking, the best salads, nourishing soups and stews, easy-drinking refreshers, single pan and roasting tray meals, and easy grills, while a power pantry provides the staples you'll want to have on hand.

With beautiful photos of Heidi's sunny southern California lifestyle, Super Natural Simple makes eating well second nature.

About the Author
Heidi Swanson is the New York Times bestselling author of Super Natural Cooking, Super Natural Every Day, and Near & Far, as well as a photographer, website publisher and shop curator. She is a two-time James Beard Award winner and was named one of the 100 greatest home cooks of all time by Epicurious. She has been featured in Food & Wine, Bon Appetit, Vegetarian Times, Cherry Bombe, British Journal of Photography and the San Francisco Chronicle, and on Food52.

Reviews
Heidi Swanson is one of the most original voices in cookery today. No other writer combines luscious, fresh, wholesome, and completely enticing food so well. -- Yotam Ottolenghi * Yotam Ottolenghi *
Swanson not only goes a long way toward helping 'whole' foods shed their stale, hippie stigma but also makes a strong case for putting natural foods at the center of an emerging, modern, global cuisine * Salon *



Book Information
ISBN 9781743797242
Author Heidi Swanson
Format Paperback
Page Count 288
Imprint Hardie Grant Books
Publisher Hardie Grant Books
Weight(grams) 1010g