Study Guide for Garde Manger: Cold Kitchen Fundamentals by The American Culinary Federation 9780131729049

Name: Study Guide for Garde Manger: Cold Kitchen Fundamentals by The American Culinary Federation 9780131729049
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This is a student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196

Book Information
ISBN 9780131729049
Author The American Culinary Federation
Format Paperback
Page Count 112
Imprint Pearson
Publisher Pearson Education (US)
Weight(grams) 281g
Dimensions(mm) 10mm * 10mm * 10mm

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