Broke, stressed and hungry?

Make sure every student you know has a copy of this essential cookbook!

Recently graduated, Rachel Phipps knows the reality of a student kitchen - what you want to eat versus what you can actually make and afford. Here she offers hundreds of tried-and-tested ideas to cook with the minimal utensils, no fancy gadgets and affordable ingredients, for everyone from absolute beginners to kitchen wizards.

Also included: Rachel's essential student kitchen kit, starter store cupboard shopping list, smart meal maths and simple menu plans for one, two, four or more.

Chapters include: Breakfast, Lunch, Solo Dinners, Food for Friends, Something Sweet, Drinks. Recipes include: Chorizo Baked Beans, Green Eggs & Ham, Leftover Fajita Burritos, Frying-pan Lasagne, Kitchen Cupboard Fishcakes, Pizza Baked Potato, Quick Late-night Miso Soup, One-Bowl Chocolate Cake and Banana & Nutella Muffins

The ultimate cookbook for students - easy, fun, modern homecooking on a budget'This book gives you everything you need to sustain life' Gregg Wallace

About the Author

Food writer Rachel Phipps is a recent graduate from the University of London. A lover of good food and a self-taught cook, Rachel started producing easy recipes to share with her friends at uni who were struggling for food inspiration on a budget.The best of these recipes have gone into her first cookbook, Student Eats.

Find Rachel on Pinterest, Twitter and Instagram (@makingmewonder and @missrachelphipps) and at her blog (www.rachelphipps.com) where she shares her student-friendly recipes from her, now, graduate kitchen.

Rachel has contributed to Great British Chefs, The Times, The Debrief and Buzzfeed.

Book Information
ISBN 9781785033667
Author Rachel Phipps
Format Paperback
Page Count 192
Imprint Ebury Press
Publisher Ebury Publishing
Weight(grams) 618g
Dimensions(mm) 247mm * 192mm * 13mm